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Posted by Martin H. Eastburn on August 17, 2005, 10:01 pm
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alvinj@XX.com wrote:
>
>>I looked it up in my phone book size "Metals Handbook" by ASM.
>>Page 156 has 5160..
>
>
> Cool I have one too. :) But mine don't have page numbers tho. :/
>
> Mine's copyright 1985 bought it through Enco.
>
> Do you see a "1.22% carbon steel" listing there somewhere?
>
> I've never found a name or number label for that steel just the
> "1.22% carbon steel" discription.
>
>
>>Might try corn oil - every one will think french fries...maybe
>>burning.
>>Martin Eastburn
>
>
> That might be worth a try. :)
>
> Becareful of the smoke tho it can catch fire.
>
> "don't stand in the smoke" -alvin
>
> I've always had a good lid for my quenching oil just because. But
> back when I used ATF I used the lid to smuther the fire a few times
> too.
>
> Alvin in AZ
The better oil that is used in Kitchens is Peanut - it is very high temp
before smoking. 600 F around that.
Gallons of oils like these can be had at Costco and other volume places.
Might be better if it were used - e.g. not known to harm people to begin with.
Martin
--
Martin Eastburn
@ home at Lions' Lair with our computer lionslair at consolidated dot net
NRA LOH, NRA Life
NRA Second Amendment Task Force Charter Founder
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