Storing glaze

 rec.crafts.pottery    Post an article   get this group's latest topics as an RSS feed add this group's latest topics to your My MSN content add this group's latest topics to your My Yahoo content
Subject Author Date
Storing glaze Elaine Stutt 12-11-2006
Posted by Elaine Stutt on December 11, 2006, 9:32 pm
Please log in for more thread options
People occasionally ask for start up tips. Here's one: store your
glazes in containers with good seals. Duh! In trying to save money
and not having a source of larger buckets with sealing lids, I have
most of my glazes stored in old food containers many of which don't seal.
So I waste tons of time rehydrating glazes. You, newbies learn from
me! Spend money or effort and get containers that won't let your glazes
dry up.

grumble grumble Now where am I going to find some containers so I
can take my own advice?

Elaine

Posted by Bob Masta on December 12, 2006, 8:49 am
Please log in for more thread options
On 12 Dec 2006 02:32:18 GMT, cu072@FreeNet.Carleton.CA (Elaine Stutt)
wrote:

>People occasionally ask for start up tips. Here's one: store your
>glazes in containers with good seals. Duh! In trying to save money
>and not having a source of larger buckets with sealing lids, I have
>most of my glazes stored in old food containers many of which don't seal.
>So I waste tons of time rehydrating glazes. You, newbies learn from
>me! Spend money or effort and get containers that won't let your glazes
>dry up.
>
>grumble grumble Now where am I going to find some containers so I
>can take my own advice?
>

Go down to your local supermarket that has a deli or bakery section,
and ask them if they will be willing to save some old plastic
containers for you.

A huge assortment of containers are used in food preparation.
Have a look at what they use. Some of these are harder to clean
out than others; some (pickles, etc) may have a residual odor
that causes no harm. Bakery frosting comes in a nice container
(at least the place I got mine).

Note that your request may be an inconvenience for them, since
they probably don't have a good place to store the empties.
And they won't want to leave smelly, food-laden containers
laying around to attract vermin, so they may need to wash them
out before they stack them up for you. You should try to
coordinate pick-up to minimize their effort, but this is hard
unless you visit them every day, since their usage isn't usually
totally predictable. You might offer to make them a nice
vase or something for their counter top... maybe a bowl or
dish to display cheeses or cookies? Who knows, if you make
a great one you might even get some sales inquiries from
their customers!

Best regards,


Bob Masta
dqatechATdaqartaDOTcom

D A Q A R T A
Data AcQuisition And Real-Time Analysis
www.daqarta.com
Home of DaqGen, the FREEWARE signal generator

Posted by Eddie Daughton on December 12, 2006, 5:54 pm
Please log in for more thread options
Bob Masta wrote:
> On 12 Dec 2006 02:32:18 GMT, cu072@FreeNet.Carleton.CA (Elaine Stutt)
> wrote:
>
>> People occasionally ask for start up tips. Here's one: store your
>> glazes in containers with good seals. Duh! In trying to save money
>> and not having a source of larger buckets with sealing lids, I have
>> most of my glazes stored in old food containers many of which don't seal.
>> So I waste tons of time rehydrating glazes. You, newbies learn from
>> me! Spend money or effort and get containers that won't let your glazes
>> dry up.
>>
>> grumble grumble Now where am I going to find some containers so I
>> can take my own advice?
>>
>
> Go down to your local supermarket that has a deli or bakery section,
> and ask them if they will be willing to save some old plastic
> containers for you.
>
> A huge assortment of containers are used in food preparation.
> Have a look at what they use. Some of these are harder to clean
> out than others; some (pickles, etc) may have a residual odor
> that causes no harm. Bakery frosting comes in a nice container
> (at least the place I got mine).
>
> Note that your request may be an inconvenience for them, since
> they probably don't have a good place to store the empties.
> And they won't want to leave smelly, food-laden containers
> laying around to attract vermin, so they may need to wash them
> out before they stack them up for you. You should try to
> coordinate pick-up to minimize their effort, but this is hard
> unless you visit them every day, since their usage isn't usually
> totally predictable. You might offer to make them a nice
> vase or something for their counter top... maybe a bowl or
> dish to display cheeses or cookies? Who knows, if you make
> a great one you might even get some sales inquiries from
> their customers!
>
> Best regards,
>
>
> Bob Masta
> dqatechATdaqartaDOTcom
>
> D A Q A R T A
> Data AcQuisition And Real-Time Analysis
> www.daqarta.com
> Home of DaqGen, the FREEWARE signal generator
Another place to try is Swimming Pools (Chlorine granules comes in these
really groovy tubs with ever such sealable lids).... It's either you or
landfill usually...
Hugs
Eddie

Posted by Steve Mills on December 13, 2006, 11:02 am
Please log in for more thread options

When I can't get new ones, I use food grade buckets from the local
Deli/Bakers/Burger takeaway/etc; they always have good sealing lids and only
need a good wash. Most are one UK gallon, but occasionally you can get bulk
containers to the same standard that are a lot bigger!

Steve
--

Steve Mills
Bath
UK
steve at mudslinger.me.uk

> cloride buckest MUST be triple rinsed and dried before using it for
> anyting. you may not (under OSHA standards) use Cloride buckets for
> food safe materials. there are the same type of buckets avaialble at
> the hardware store... and much safer to use



Posted by Elaine Stutt on December 13, 2006, 4:28 pm
Please log in for more thread options
"Steve Mills" (steve@spammudslinger.me.uk) writes:
> When I can't get new ones, I use food grade buckets from the local
> Deli/Bakers/Burger takeaway/etc; they always have good sealing lids and only
> need a good wash. Most are one UK gallon, but occasionally you can get bulk
> containers to the same standard that are a lot bigger!
>
> Steve
> --
>
> Steve Mills
> Bath
> UK
> steve at mudslinger.me.uk
>
>> cloride buckest MUST be triple rinsed and dried before using it for
>> anyting. you may not (under OSHA standards) use Cloride buckets for
>> food safe materials. there are the same type of buckets avaialble at
>> the hardware store... and much safer to use


Good suggestions from all. Although I sumetimes find it difficult
to tell which buckets will reseal well and which won't. Even some
that contain spoilable food products may not seal well as the products
must be only kept kept for a limited time in refrigeration. One of my
best containers, about half gallon size, was for potato salad. It seals
well and has never chipped or cracked. As an environmentalist and
as one who sort of understands design, my thought about that container
is: how can such a sturdy well made product be designed for disposal?
Oh well, I'll happily re-use it.

Thanks for the replies.

Elaine


Similar ThreadsPosted
glaze gone bad September 30, 2006, 12:46 pm
glaze ingredient September 13, 2006, 6:57 pm
glaze freeware October 13, 2006, 3:00 pm
Airbrushing glaze February 4, 2007, 3:52 am
Platinum Glaze March 17, 2007, 3:01 pm
Glaze Stains March 25, 2007, 7:34 pm
Glaze mismatch May 15, 2008, 7:10 pm
on glaze colours and lustres October 16, 2006, 5:46 am
^6 Yellow glaze recipe? February 7, 2007, 11:18 pm
^4-6 clear glaze gloss May 23, 2007, 12:55 am

The site map in XML format XML site map
Contact Us | Privacy Policy